How is pinot grigio served

Lighter-bodied reds such as Pinot Noir, Gamay, and Grenache are better served a little cooler than that at 55 degrees. Place fuller-bodied reds in the refrigerator for 90 minutes and lighter versions for 45 minutes.

You can then open the bottle and decant it if you like to let it breathe and warm up for 10 minutes before drinking. Fuller-bodied whites like oaked Chardonnay are best when served between degrees, which brings out their rich textures. Dessert wines also are great in this temperature range. Lighter, fruitier, and drier white wines such as Pinot Grigio and Sauvignon Blanc are ideal at colder temperatures , usually between degrees.

These cool temps keep the carbon dioxide intact and prevent the bottle from unexpectedly popping open. Then, 30 minutes before you open the bottle, remove it from the fridge and let it warm up ever so slightly. A wine that's over-chilled results in muted flavors and nobody wants that. Pro tip: If you frequently open your kitchen fridge maybe you're hosting a wine tasting party and getting the food ready , don't put the wine bottles on the door. Instead, opt for space in the back or in the crisper to better regulate the temperature.

Up until this point, we've focused on refrigerating wine that has yet to be opened. But what about open bottles? Do you refrigerate those? The answer is yes. Here's what you need to know in a nutshell:. For more details on how long you can keep wine even after its past its expiration date , don't miss our guide on preventing wine from going bad.

While it's always best to plan things out, life doesn't always end up that way. So, when you're in a crunch for time, here are some simple hacks that will help both you and your wine chill out:. Do you refrigerate wine? In a word, yes. But as you've discovered in this guide, there are a few details to keep in mind. Along with properly storing wine on its side in a cool, dark place , you must take into account the type of wine you're chilling. Liquid error: include usage is not allowed in this context Your cart looks a little empty!

Continue Shopping. Do You Refrigerate Wine? Do you serve Pinot Grigio chilled? The ideal temperature for all types of Pinot Grigio including frizzante Pinot Grigio is 48 degrees Fahrenheit. Serving the wine too cold or two warm will mask the flavors of the wine. To chill the wine to this temperature, place it in the refrigerator for about two to three hours before serving and then set it at room temperature for about 10 minutes prior to serving.

You can also chill the bottle immediately prior to serving in a rapid wine chiller for ten minutes, or place it in the freezer for about 20 minutes.

Hold the wine glass by the stem rather than by the bowl. This will keep your hand from warming the wine to above the desirable temperature. Serving temperature is only half of the equation. Always store the wine on its side away from direct light and vibration. Properly chilling Pinot Grigio before you serve it can help you to truly enjoy the flavors, aromas and body of this delicious light wine. Lost Your Password? If you are looking for a smooth transition from red wine to white, we recommend a dry Pinot Grigio that introduces the acidic and floral flavors with a similar mouthfeel to a red wine.

It has very high acidity levels and usually highlights flavors like lemon, lime, green apple and honeysuckle. The traditional flavor palate is refreshingly crisp with delightful notes of clean and vibrant citrus flavors and tends to have more salinity than other white wines. When produced in regions like Germany, expect a wine with a medium to full-body and a sweet, citrus profile.

This is because they grow in the steep slopes along the Rhine River, which has soil that imparts complex flavors. Distinctive flavors of honeycrisp apple and lemon are highlighted in German Pinot Grigios, when the grape has been harvested to remove some of the acidity.

Warmer regions like Australia, yield wines with stone fruit notes such as peaches and nectarines. Similar to other white wines, Pinot Grigio reveals its flavors the most when chilled. Experts recommend Pinot Grigio to be served between degrees Fahrenheit. The more full-bodied the wine is, the warmer on the spectrum it can go. It is best consumed from a thin glass with a narrow rim due to its high level of acidity.

This shape helps highlight all parts of the body, including the aroma and flavors. Pinot Grigio pairs nicely with lighter dishes. As a general rule, white wines pair well with seafood and chicken, while reds highlight the flavors of heavier and heartier dishes that use red meats. Pinot Grigio is no exception, it goes well with mussels, clams, shrimp, grilled chicken or fish, and pasta dishes with lighter sauces.

Looking to pair a Pinot Grigio with a white fish? Wineries like Collalto produce varietals that are excellent additions to a plate of sweet heirloom tomatoes and fresh mozzarella. Coupling a Pinot Grigio with lemon or fresh tomato-based dishes will help bring out both the citrus flavors in the wine as well as the food. Wines are always a nice addition to a meal due to their ability to enhance and complement the flavors of a dish.

Focus on wine attributes, like mouthfeel and flavoring, that you prefer for an enjoyable dining experience. Already in love with Pinot Grigio? Here are some other varietals you should try based on your taste. Have you already tried your fair share of Pinot Grigios? These wines are hand-picked by our team of experts. Looking to expand your palate from Pinot Grigio? We propose venturing into our collections of Sauvignon Blanc , Chardonnay or a dry Riesling. All items in your order must be made available for pick up in your local store.

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Got it! Log in page is closed. All about Pinot Grigio. Tasting Notes Pinot Grigio is a light-bodied white wine. Suggested Pairings Pinot Grigio pairs nicely with lighter dishes.

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