Can you make tamales without corn husks

Normally the husks must be weighted down in water and soaked for at least 10 minutes to make them pliable and ready for use. Popular Features: Cooking Videos. Join now! Sign In. View Cart. Corn Husks. Quick Find:. Corn Husks photo credit: gourmetsleuth.

Buy Now. What are Corn Husks? Then, add the husks to your kitchen sink or a large bowl of hot water and soak for 30 minutes. Dough To a large mixing bowl, add the masa harina, salt, and baking powder. Continue mixing and kneading the dough until all the ingredients are well combined and the dough has a light, fluffy consistency about minutes.

Assembly Dry the husks off with a tea towel to remove excess water. Scoop tablespoon of dough onto the middle of the husk. Fold both sides of the husk towards the center to close the dough around the filling, then tuck one side of the husk underneath and fold the second side over top. Fold the bottom portion up and secure the tamal with a string of leftover husk. Cooking Prepare your pot for steaming by adding 3 cups of warm water to the bottom.

Cover the tamales with another layer of corn husks and a tea towel on top. Cover your pot with the lid, bring it to a boil, then reduce heat to medium-low and steam the tamales for minutes.

To check if they are fully cooked, remove 1 tamal at 40 minutes. If the tamal separates from the husk easily, they are ready. If the dough still sticks to the husk, close it up and continue steaming for an additional minutes. Note: make sure to keep a close eye on the water level of your pot during steaming. When the tamales are finished cooking, remove them from the pot and let them rest for about 10 minutes to allow the dough to firm up. Serve the tamales while still warm on their own or with toppings.

Use the scraps for tying the other tamales and the extra-small husks for lining your pot. Optional ingredients are not reflected in the price or calories of our recipes. We calculate nutritional information for our recipes with Cronometer Calories are only for a serving of the tamal dough itself. They do not include fillings. Recipe cost calculations are based on ingredients local to us and may vary from recipe-to-recipe.

All prices are in USD. Nutrition Facts. How to Make Tamales. Serving Size. Amount per Serving. Saturated Fat. Vitamin A. Tried this recipe? Tag brokebankvegan or use brokebankvegan! Enjoyed it? Like brokebankvegan to join our community! Save it for later? Follow brokebankvegan for more inspiration! What can I use instead of corn husks? Do I have to use coconut oil? Can I make these ahead of time?

How do you quickly defrost tamales? What do I do if my masa isn't spreading? My masa is too runny. What do I do? Agua de Tamarindo ». Cancel reply Your email address will not be published. For a vegan version, we made the dough using organic masa harina.

I used vegan butter to replace the lard used in traditional recipes, you can substitute it with olive, coconut, or avocado oil. I added corn kernels to the dough and nutritional yeast flakes to give the dough that buttery taste. For the filling, we prepared a savory seasoned lentil cooked until all the liquids evaporated and you are left with thick well-flavored cooked lentils, remove bay leaves, we used store-bought shredded cheddar cheese but my Vegan Cheddar Cheese or Vegan PepperJack Cheese would be perfect.

Yes, tamales can be frozen, you can freeze the wrapped uncooked or steamed tamales, place into a freezer bag or container, and place them into the freezer for up to 6 months. Reheat tamales by thawing in the refrigerator, steam in a steaming basket or bake in the oven for minutes if they were already steamed before freezer, 40 minutes if they were not steamed. Get discounted copies of my cookbook here. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc.

I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. If you do, please let us know how it turns out. Sooo good! Adding the corn kernels to the masa was a nice touch. This looks really good! Am I missing it? Vegan Tamales Jump to Recipe. Share this Recipe. Nutrition Per serving. So funny! But, true! Use about half a quart of canned enchilada sauce or El Pato hot sauce, or both.

Use a large can of tomato paste with some chicken stock and seasonings. Your goal is about two cups of sauce. You need enough to coat the shredded pork, but not enough that it drips. Doctor up the sauce with any seasonings or dried chile powder you like. Use my tamale sauce recipes as a guide in choosing your chiles and seasonings.

Our local grocery store has masa harina readily available. We have regular Maseca and Maseca Para Tamal. Either of these will work perfectly. Masa harina looks like flour. You can see the masa harina in the top left of this photo of our Homemade Green Tamale Sauce. Flavoring the masa makes everything even better! When we normally make tamales, we make about four or five dozen at a time.

The most important thing when baking the pork tamale casserole is the water bath. You will find this technique when making cheesecake, flan and creme brulee. Check your cupboards. Check your really big pans like perhaps a turkey roaster.

Once you have the casserole inside the water bath dish, cover it completely with foil. You may need to use two strips of foil, folded together several times in the middle in order to make a much wider piece of foil. For safety, I like to leave a small opening and put the entire thing in the oven before adding the water to the water bath.

Use a spouted measuring cup or pitcher to make this easier. To make it quicker, you can mix the chicken with Herdez Salsa Verde or green enchilada sauce, instead of making homemade, if you want. We have several recipes at 24Bite:. Have you ever tried Entomatadas? Be sure to browse all our Mexican food recipes for more ideas. Percent Daily Values are based on a calorie diet. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements.

All rights reserved. Subscribe to 24Bite email newsletters. Now this is my kind of comfort food. What a tasty casserole! This sounds ever so delicious and a new dish I simply have to try! This is perfect meal for my family.

This looks like the perfect meal to me! I love using fresh chiles and luckily they are easy to find in California. Thanks for the detailed instructions too.