How long will watergate salad last

Then you top it off with a few more pecans and of course, Maraschino cherries are optional. The reason I love this fruit salad is that I usually have the ingredients in my pantry and the Cool Whip in the freezer. Therefore I can make this one at the last minute and let it set up in the refrigerator before bringing it out to be served. We can make this salad for a party, church activity, or neighborhood get-together.

All you do is stir the ingredients together and refrigerate them for a few hours. You can sprinkle with chopped pecans and garnish it with a few Maraschino cherries.

You will love it! Combine the pudding with the pineapple juice and whisk until smooth. It will start to thicken a little bit. Chop the pecans with a food chopper. I used my Pampered Chef Chopper to chop these. Stir in the pineapple, coconut, and mini marshmallows. Now, fold in the thawed CoolWhip and thoroughly combine the ingredients, except for the chopped pecans.

Chill for at least 2 hours, 4 hours preferably. Sprinkle the chopped pecans on top and garnish with a Maraschino cherry. Drain the pineapple juice from the crushed pineapple pieces.

Now, fold in the thawed Coolwhip and thoroughly combine the ingredients. You may be wondering why this is called the Watergate Salad. Often times people try to capitalize on current events to draw attention to their authored work.

See below the quote from Wikipedia for a reference to events in the s that prompted the name. I love sharing recipes like this Watergate Salad so we can teach the world how fun it is to eat at home.

Please stock your pantry and your freezer as you can afford it. Thanks again for being prepared for the unexpected. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

See more posts by Sabrina. Dinner, then Dessert, Inc. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links. Have you checked the FAQ section above to see if your question has already been answered?

View previous questions. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Has anyone ever had this at the Watergate restaurant in the 60s?

All before the present buildings, a charming little restaurant…. I have had the pleasure. Love this recipe! My Grandma and my mom both used to make this. Thanks for posting it! MY mother would make this a lot.

I would love to save the recipe. Just made this and it is yummy even before you put it in the refrigerator. I know your meal is long gone now. Be sure you refrigerate well before cutting it. My mom made this on all holidays very special occasions. I finished the salad and was wondering can I add another pistachio pudding mix to the completed salad. I tried it both ways, with the pistachio pudding this works best with chopped pistachios. Sorry for the confusion. The only difference is my recipe adds a 24oz tub of cottage cheese and an extra box of pudding mix.

My Mom use to make something super similar to this and it was one of my favorites — I need to make this for my kids! We used to have this all the time as a kid…. Thanks for sharing it! The pineapple juiciness and the crunch of pistachios …. Dreamy wonderful! I recommend topping the salad with a few extra chopped pecans right before serving for a bit of extra crunch. You can even add a fresh dollop of whipped topping if you like!

In a large bowl, stir together the pineapple and pistachio pudding mixes until combined. Use a rubber spatula to fold in the whipped topping until no streaks remain. Fold in marshmallows and pecans. Cover and refrigerate for at least 3 hours before serving. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Ok this sounds crazy but I omit the marshmallows and add cottage cheese. Thank you! Amy Ellestad, this is what my family always did as well -- but I was not sure how much cottage cheese. I have never tried freezing it, so I am not sure how it will turn out.

Let me know if you give it a go. Have you ever used pistachio nuts in the recipe rather than pecans? Pistachio is my favorite albeit rare pudding go-to. Extra pistachio would be amazing. Thanks for the nostalgia.